Enjoy the authentic flavors of Sindhu Polos Achcharu, a traditional Sri Lankan delicacy that tantalizes the taste buds with its unique blend of spices and textures. Made from tender young jackfruit (polos), this achcharu (pickle) is infused with a medley of spices, vinegar, and a hint of sweetness, creating a delightful balance of tangy and savory flavors. Perfect as a side dish or condiment to complement rice and curry meals, Sindhu Polos Achcharu offers a burst of Sri Lankan culinary heritage in every bite. Embrace the rich cultural flavors of Sri Lanka with this delicious and versatile achcharu, sure to enhance any dining experience with its authentic taste.